Featured on ATTN:

In September 2018, I was interviewed in ATTN: about my article on insect hotels in the Netherlands. Here's a short clip here! To view the full video, you can watch it on ATTN: platform here. To read the article, click here. Thanks for watching and more importantly, thanks for visiting my blog and interacting with … Continue reading Featured on ATTN:

Insect food: Too cool for school?

Change is difficult, they say, especially when it comes to food. However, this did not deter a group of five students from promoting insect as sustainable source of protein during Sustainability Day on 10 October 2010 at The Hague University of Applied Sciences (THUAS). What’s the story? The Entomologist Lounge finds out.   Tell us … Continue reading Insect food: Too cool for school?

Growing sustainable food close to home

Tucked away inside an unassuming building right on the fringe of The Hague city, there is an aquaponic farm that produces 45 tonnes of fresh produce a year through its rooftop greenhouse, and 19 tonnes of fish a year through a fish farm right underneath the greenhouse. This is where urbanisation, sustainability and agriculture coexist, in … Continue reading Growing sustainable food close to home