Insect food: Too cool for school?

Change is difficult, they say, especially when it comes to food. However, this did not deter a group of five students from promoting insect as sustainable source of protein during Sustainability Day on 10 October 2010 at The Hague University of Applied Sciences (THUAS). What’s the story? The Entomologist Lounge finds out.   Tell us … Continue reading Insect food: Too cool for school?

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Insect food: Too cool for school? (NL)

Met zegt dat verandering moeilijk is, vooral als het om eten gaat. Dit weerhield een groep van vijf studenten er echter niet van om insecten te promoten als duurzame bron van eiwitten tijdens de Dag van de Duurzaamheid op 10 oktober 2010 aan De Haagse Hogeschool (HHS). Wat is het verhaal? De Entomologist Lounge komt … Continue reading Insect food: Too cool for school? (NL)

Growing sustainable food close to home

Tucked away inside an unassuming building right on the fringe of The Hague city, there is an aquaponic farm that produces 45 tonnes of fresh produce a year through its rooftop greenhouse, and 19 tonnes of fish a year through a fish farm right underneath the greenhouse. This is where urbanisation, sustainability and agriculture coexist, in … Continue reading Growing sustainable food close to home